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CONTRIBUTORS

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Citation: Juneja V, Sofos J. 2010. CONTRIBUTORS, In Pathogens and Toxins in Foods. ASM Press, Washington, DC.

Key Concept Ranking

Food Safety
0.76216537
Food Microbiology
0.5663393
Chemical Contaminants
0.53571427
Agricultural Products
0.48739085
Parasitic Diseases
0.47262144
Infectious Diseases
0.47262144
Food Products
0.4509395
0.76216537
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