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Chapter 15 : A Raw Deal

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Abstract:

Aficionados of raw milk insist that it tastes better, is more nutritious, and is safer than pasteurized milk. Taste is an important criterion for some people, but the purported nutritional benefits of raw milk carry even greater weight. The desire of consumers to eat raw or minimally processed food extends far beyond the realm of raw milk. Fermented dairy products made from unpasteurized milk; raw, cured, or fermented meats; raw shellfish (oysters and mussels); sushi, sashimi, and other dishes based on raw fish and seafood; and vegetables all appear frequently on restaurant menus and on many dinner tables sometimes with unexpected and unhappy consequences. The steaks produced by Stampede Meat, which had caused infection during late June 2003 in the United States, had been treated by injection with a tenderizing and seasoning solution. Most likely, the tenderizing process transferred bacteria, including O157:H7, from the surface of the meat into its center. Some of those bacteria would have been able to survive cooking, especially if the steak was only lightly cooked. Eating a raw food diet is a modern fad, which has evolved into a new industry. Interest in this diet fad has been fueled in part by its celebrity boosters. However, celebrity status does not equate to nutritional or food safety knowledge. Consumers who embrace raw food diets open themselves to an increased risk of becoming victims of food-borne disease agents.

Citation: Entis P. 2007. A Raw Deal, p 273-294. In Food Safety. ASM Press, Washington, DC. doi: 10.1128/9781555816186.ch15

Key Concept Ranking

Milk and Milk Products
0.85772073
Meat and Meat Products
0.7940877
Fruits and Vegetables
0.61699206
Food Safety
0.5983436
Raw Milk
0.5892162
Pasteurized Milk
0.48514372
Salmonella enterica
0.4712309
0.85772073
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Figure 15.1

Raw milk processing and bottling at Young's Jersey Dairy ( ).

Citation: Entis P. 2007. A Raw Deal, p 273-294. In Food Safety. ASM Press, Washington, DC. doi: 10.1128/9781555816186.ch15
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Tables

Generic image for table
Table 15.1

Examples of food-borne illness attributed to raw milk and other dairy products made from unpasteurized milk

Citation: Entis P. 2007. A Raw Deal, p 273-294. In Food Safety. ASM Press, Washington, DC. doi: 10.1128/9781555816186.ch15
Generic image for table
Table 15.2

Examples of food-borne illness attributed to uncooked cured, fermented, or dried meat or poultry products or to raw or undercooked meat or poultry

Citation: Entis P. 2007. A Raw Deal, p 273-294. In Food Safety. ASM Press, Washington, DC. doi: 10.1128/9781555816186.ch15
Generic image for table
Table 15.3

Examples of food-borne illness attributed to uncooked cured or dried fish and shellfish products or to raw or undercooked fish and shellfish

Citation: Entis P. 2007. A Raw Deal, p 273-294. In Food Safety. ASM Press, Washington, DC. doi: 10.1128/9781555816186.ch15

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