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Chapter 24 : Protozoan Parasites: , and

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Abstract:

The foodborne protozoan parasites of particular concern with respect to public health include , and . This chapter outlines the general biology, mechanisms of transmission, and prevalence of infection of , and , and focuses on their prevalence in foods, reported foodborne outbreaks, and the methods available for their detection, characterization, and control.

Citation: Dixon B, Fayer R, Santín M, Hill D, Dubey J. 2011. Protozoan Parasites: , and , p 349-370. In Hoorfar J (ed), Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. ASM Press, Washington, DC. doi: 10.1128/9781555817121.ch24
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References

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Tables

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TABLE 1

Foodborne outbreaks of cyclosporiasis in North America

Citation: Dixon B, Fayer R, Santín M, Hill D, Dubey J. 2011. Protozoan Parasites: , and , p 349-370. In Hoorfar J (ed), Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. ASM Press, Washington, DC. doi: 10.1128/9781555817121.ch24

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