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Food Microbiology: An Introduction, Third Edition

Editors: Thomas J. Montville1, Karl R. Matthews1, Kalmia E. Kniel2
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Affiliations: 1: Department of Food Science, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, New Jersey; 2: Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
Content Type: Textbook
Format: Electronic, Hardcover
Publication Year: 2012

Category: Food Microbiology; Best-Selling Textbook

MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.