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Appendix B : Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin

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Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, Page 1 of 2

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Abstract:

In a recent survey of foodborne illnesses requiring hospitalization, viruses were found as causative agents three times more frequently than bacteria. The death toll of foodborne viral infections, however, is less than one-fifth of the death toll of foodborne bacterial illnesses. Norwalk-like agents are the most important causes of foodborne illness with 23 million cases per year worldwide, followed by rotaviruses, astroviruses, and hepatitis A virus ( Tab. B1 ).

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
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Tables

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Table B1

Important foodborne virus infections

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
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Table B2

Important Bacteria Transmitted by Food

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
Generic image for table
Table B3

Mycotoxins transmitted by animal foodstuffs

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
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Table B4.1

Important protozoan infections transmitted by food

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
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Table B4.2

Important helminth infections transmitted by food

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
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Table B5

Zoonoses Transmitted to Man by Various Animal Species (Selection)

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
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Table B6

Food poisoning from fish consumption

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02
Generic image for table
Table B7

Intoxications caused by consumption of crustaceans

Citation: Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H. 2016. Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, p 483-498. In Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819262.App02

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