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Acetic Acid Bacteria

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  • Chapter [5] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
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6 results

  • Hybrid Yeast Strains Can Lead to Better Chocolate
  • Chemical Preservatives and Natural Antimicrobial Compounds
  • Indigenous Fermented Foods
  • Cocoa and Coffee
  • Culture Techniques
  • Glossary
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