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Fermented Milk Products

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  • Chapter [7] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Article [1] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
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  • 2016 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2016
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8 results

  • The Phagocyte, Metchnikoff, and the Foundation of Immunology
  • Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation
  • Introduction
  • Formulation, Administration, and Delivery of Probiotics
  • Campylobacter in the Food Supply
  • Milk and Dairy Products
  • Fermented Dairy Products
  • Index
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