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Hard Cheese

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  • Chapter [4] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Article [2] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
  • MicrobiologySpectrumArticle [2] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/MicrobiologySpectrumArticle

Publication Date:

  • 2014 [5] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2014

6 results

  • The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
  • The Microfloras of Traditional Greek Cheeses
  • The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses
  • The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
  • The Microfloras of Traditional Greek Cheeses
  • Milk and Dairy Products
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