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  • Chapter [6] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Article [3] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
  • MicrobiologySpectrumArticle [3] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/MicrobiologySpectrumArticle

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  • 2014 [7] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2014
  • 2010 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2010

9 results

  • Cheese Classification, Characterization, and Categorization: A Global Perspective
  • The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
  • The Microfloras of Traditional Greek Cheeses
  • Cheese Classification, Characterization, and Categorization: A Global Perspective
  • The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese
  • The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
  • The Microfloras of Traditional Greek Cheeses
  • Animal-Derived Foods
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