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Lactic Acid

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  • Chapter [18] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Article [3] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
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1 - 20 of 21 results

  • Escherich and
  • What the 7th Grader Should Know About Microbes — Or, Is That “What the College Student Should Know?”
  • The Fecal Environment, the Gut
  • Spatiotemporal Organization of Multispecies Communities in the Human Oral Microbiome
  • Human Milk Oligosaccharides as Prebiotics
  • Ethanol, Biomass, and Clostridia
  • The Development of Ethanologenic Bacteria for Fuel Ethanol Production
  • Practical Aspects of Butanol Production
  • Chemical Preservatives and Natural Antimicrobial Compounds
  • Fermented Dairy Products
  • Fermented Meat, Poultry, and Fish Products
  • Fixation and Special Preparation of Fecal Parasite Specimens and Arthropods
  • Nutrition and Media
  • The Ecology and Evolution of Microbial Defense Systems in
  • Victory Over Disease
  • From Crystals to Fermentation
  • Utilizing Microbes
  • Biochemistry and Life
  • Glossary
  • Role of Sucrose Metabolism in the Cariogenicity of the Mutans Streptococci
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