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Bacillus cereus

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  • Chapter [38] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
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1 - 20 of 40 results

  • An Undergraduate Laboratory Activity Demonstrating Bacteriophage Specificity
  • Contents
  • Identification of Bacteria by DNA Target Sequencing in a Clinical Microbiology Laboratory
  • CONTENTS
  • INDEX
  • Interventions for Hazard Control at Food Service
  • CONTENTS
  • Index
  • Bacteriophage Lytic Enzymes as Antimicrobials
  • Glycosylation of Secondary Metabolites To Produce Novel Compounds
  • The Science of Salsa: Antimicrobial Properties of Salsa Components to Learn Scientific Methodology
  • Natural Microbial Ecosystems and Their Progression in Fresh Foods
  • Pioneers of American Microbiology
  • Regulatory Aspects
  • Index
  • INDEX
  • Indicator Microorganisms and Microbiological Criteria
  • Physical Methods of Food Preservation
  • Chemical Preservatives and Natural Antimicrobial Compounds
  • Contents
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