1887

Food Processing and Preservation

X

Filter by:

Content Type:

  • Chapter [5] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Frontmatter [2] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Frontmatter
  • Article [1] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article

Publication Date:

  • 2014 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2014
  • 2010 [2] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2010
  • 2009 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2009
  • 2008 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2008

6 results

  • Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory
  • Interventions for Hazard Control during Food Processing
  • PREFACE
  • PREFACE
  • Factors Affecting Inactivation of Food-Borne Bacteria by High Pressure
  • Physical Methods of Food Preservation
This is a required field
Please enter a valid email address
Please check the format of the address you have entered.
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error