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Food Safety

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  • Chapter [99] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Article [27] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
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1 - 20 of 126 results

  • Regulatory Issues Associated with Preharvest Food Safety: United States Perspective
  • Fungi as a Source of Food
  • Preharvest Food Safety Under the Influence of a Changing Climate
  • Current Status of the Preharvest Application of Pro- and Prebiotics to Farm Animals to Enhance the Microbial Safety of Animal Products
  • Risks Associated with Fish and Seafood
  • Microbiology Instruction Using Current Foodborne Outbreak Resources
  • Introduction to Preharvest Food Safety
  • Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective
  • Potential for Meta-Analysis in the Realm of Preharvest Food Safety
  • Employment:POSITIONS AVAILABLE
  • Mathematical Modeling Tools to Study Preharvest Food Safety
  • Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities
  • Preharvest Food Safety Challenges in Beef and Dairy Production
  • Microbial Forensics in Food Safety
  • Microbe Mentor:Lead Scientist at the USDA: Jeffrey McGarvey
  • Education Board:
  • Employment:POSITIONS AVAILABLE
  • Minitopics:Microbiology Policy Bulletin Board
  • Microbial Collaborations in Edible Plants, Other Foods Affect Foodborne Pathogens
  • Minitopics:FDA Finalizes First Two of Seven Food Safety Rules under FSMA
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