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Food Safety

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  • Chapter [98] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Article [22] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
  • Frontmatter [19] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Frontmatter
  • Contributors [14] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Contributors
  • MagazineArticle [9] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/MagazineArticle
  • MicrobiologySpectrumArticle [9] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/MicrobiologySpectrumArticle
  • Backmatter [6] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Backmatter

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  • 2016 [13] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2016
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  • 1998 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 1998

101 - 120 of 120 results

  • Cross-Contamination
  • USDA, HACCP, and O157:H7
  • Crossing Over
  • Index
  • Preface
  • Illustrations
  • Bioinformatics for Predicting Allergenicity
  • CONTRIBUTORS
  • Microorganisms Associated with Fruits and Vegetables
  • Postharvest Handling and Processing Sources of Microorganisms and Impact of Sanitizing Procedures
  • Microbiological Safety of Fresh-Cut Produce: Where Are We Now?
  • Consumer Handling of Fresh Produce
  • Contributors
  • Series Editor’s Foreword
  • Preface
  • Index
  • CONTRIBUTORS
  • Antimicrobial Use in Animals in the United States: Developments in Policy and Practice
  • Contributors
  • Food-Borne Diseases in the Global Village: What's on the Plate for the 21st Century
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