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Meat and Meat Products

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  • Chapter [44] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
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1 - 20 of 48 results

  • Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective
  • Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities
  • Preharvest Food Safety Challenges in Beef and Dairy Production
  • Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing in Beef
  • Less Common Helminths
  • Animals and Humans as Sources of Fecal Indicator Bacteria
  • Fecal Bacteria and Foods
  • Epidemiology of Argentinean Shiga Toxin-Producing
  • Diarrheagenic
  • Other Bacterial Pathogens: , and
  • Food-Borne Parasites
  • Biogenic Amines in Foods
  • Interventions for Hazard Control in Foods Preharvest
  • Interventions for Hazard Control in Foods during Harvesting
  • Interventions for Hazard Control during Food Processing
  • Interventions for Hazard Control in Retail-Handled Ready-To-Eat Foods
  • Biofilms in the Food Environment
  • Antimicrobial Resistance in Food-Borne Pathogens
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