1887

Food Microbiology 101

    Author: Min-Ken Liao1
    VIEW AFFILIATIONS HIDE AFFILIATIONS
    Affiliations: 1: Furman University, Greenville, SC, E-mail: min-ken.liao@furman.edu
    AUTHOR AND ARTICLE INFORMATION AUTHOR AND ARTICLE INFORMATION
    • Published 03 December 2012
    • Copyright © 2012 American Society for Microbiology
    Source: J. Microbiol. Biol. Educ. December 2012 vol. 13 no. 2 200-200. doi:10.1128/jmbe.v13i2.480
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    Abstract:

    Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.

Key Concept Ranking

Foodborne Pathogenic Bacteria
0.4377101
Food Microbiology
0.41748112
0.4377101

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/content/journal/jmbe/10.1128/jmbe.v13i2.480
2012-12-03
2017-08-24

Abstract:

Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.

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