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Microbiology Instruction Using Current Foodborne Outbreak Resources

    Author: Narveen Jandu1
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    Affiliations: 1: Gannon University, Erie, PA, jandu001@gannon.edu
    AUTHOR AND ARTICLE INFORMATION AUTHOR AND ARTICLE INFORMATION
    • Published 02 December 2016
    • ©2016 Author(s). Published by the American Society for Microbiology.
    • [open-access] This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.

    • fn1-jmbe-17-495bEditor’s Note: Many instructors use the current newsfeed to provide timely and relatable material to engage students with application-based instruction. Most printed textbooks lag behind the current news cycle. In this review, Narveen Jandu, PhD, spotlights the Center for Disease Control and Prevention’s database for foodborne outbreaks as one resource instructors and students can access for current, case-based instruction.
    Source: J. Microbiol. Biol. Educ. December 2016 vol. 17 no. 3 495-496. doi:10.1128/jmbe.v17i3.1213
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Key Concept Ranking

Escherichia coli
1.0
Infectious Diseases
0.7324868
Food Safety
0.47319734
Salmonella
0.4731973
1.0

References & Citations

1. Centers for Disease Control and Prevention (CDC)2016Foodborne Outbreak Online Database (FOOD Tool)[Online.] http://www.cdc.gov/foodsafety/fdoss/data/food.htmlAccessed July 2016
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2016-12-02
2017-09-23
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