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Contents

Editors: Jeffrey M. Farber1, Stephen J. Forsythe2, Michael P. Doyle3
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Affiliations: 1: Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, Ontario, Canada; 2: School of Biomedical and Natural Sciences, Nottingham Trent University, Clifton Lane, Nottingham, United Kingdom; 3: , University of Georgia Center for Food Safety
Content Type: Monograph
Publication Year: 2008

Category: Applied and Industrial Microbiology

e-ISBN : 9781555815608
MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.
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