Preface

Editors: Donald W. Schaffner¹, Michael P. Doyle²

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Affiliations: 1: Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey; 2: Series Editor of Emerging Issues in Food Safety, University of Georgia Center for Food Safety

Content Type: Monograph

Source: Microbial Risk Analysis of Foods

Publication Year: 2008

Category: Applied and Industrial Microbiology; Food Microbiology

e-ISBN : 9781555815752

Book DOI: 10.1128/9781555815752

MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

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