Preface
Editors:
Donald W. Schaffner1,
Michael P. Doyle2
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Affiliations:
1: Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey;
2: Series Editor of Emerging Issues in Food Safety, University of Georgia Center for Food Safety
Content Type: Monograph
Source:
Microbial Risk Analysis of Foods
Publication Year:
2008
Category: Applied and Industrial Microbiology; Food Microbiology
e-ISBN
:
9781555815752
Book DOI:
10.1128/9781555815752
MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

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