There is no abstract provided for this chapter.
We are in the process of generating a full text preview.
Please bookmark and return later.
Citation:
Doyle M, Beuchat L.
2007.
Contributors,
In
Food Microbiology: Fundamentals and Frontiers, Third Edition.
ASM Press, Washington, DC.
Key Concept Ranking
- Food Safety
- 0.6359426
- Food Microbiology
- 0.58214563
- Food Products
- 0.4354288
