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Citation:
Fratamico P, Liu Y, Kathariou S.
2011.
CONTRIBUTORS,
In
Genomes of Foodborne and Waterborne Pathogens.
ASM Press, Washington, DC.
Key Concept Ranking
- Food Microbiology
- 0.9073527
- Infectious Diseases
- 0.81949884
- Pathogenic Bacteria
- 0.5919314
- Parasitic Diseases
- 0.56123793
- Vector-Borne Diseases
- 0.5452138
- Food Safety
- 0.5343108
- Bacterial Diseases
- 0.47262144
- Microbial Genetics
- 0.45798066
