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Editors: Thomas J. Montville¹, Karl R. Matthews¹, Kalmia E. Kniel²

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Affiliations: 1: Department of Food Science, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, New Jersey; 2: Department of Animal and Food Sciences, University of Delaware, Newark, Delaware

Content Type: Textbook

Source: Food Microbiology

Publication Year: 2012

Category: Food Microbiology; Best-Selling Textbook

e-ISBN : 9781555817206

Book DOI: 10.1128/9781555817206

MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

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