Contents
Editors:
Thomas J. Montville1,
Karl R. Matthews1,
Kalmia E. Kniel2
VIEW AFFILIATIONS
HIDE AFFILIATIONS
Affiliations:
1: Department of Food Science, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, New Jersey;
2: Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
Content Type: Textbook
Source:
Food Microbiology
Publication Year:
2012
Category: Food Microbiology; Best-Selling Textbook
e-ISBN
:
9781555817206
Book DOI:
10.1128/9781555817206
MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

Full text loading...
/deliver/fulltext/10.1128/9781555817206/s0-3.html?itemId=/content/book/10.1128/9781555817206.s0-3&mimeType=html&fmt=ahah
/content/book/10.1128/9781555817206.s0-3
pub_author,pub_editor
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5