Series Editor’s Foreword

Editors: Karl R. Matthews¹, Michael P. Doyle²

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Affiliations: 1: Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick, New Jersey; 2: Series Editor of Emerging Issues in Food Safety, University of Georgia Center for Food Safety

Content Type: Monograph

Source: Microbiology of Fresh Produce

Publication Year: 2006

Category: Applied and Industrial Microbiology

e-ISBN : 9781555817527

Book DOI: 10.1128/9781555817527

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