Series Editor’s Foreword
Editors:
Karl R. Matthews1,
Michael P. Doyle2
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Affiliations:
1: Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick, New Jersey;
2: Series Editor of Emerging Issues in Food Safety, University of Georgia Center for Food Safety
Content Type: Monograph
Source:
Microbiology of Fresh Produce
Publication Year:
2006
Category: Applied and Industrial Microbiology
e-ISBN
:
9781555817527
Book DOI:
10.1128/9781555817527
MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

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