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Citation:
Aarestrup F.
2006.
CONTRIBUTORS,
In
Antimicrobial Resistance in Bacteria of Animal Origin.
ASM Press, Washington, DC.
Key Concept Ranking
- Food Microbiology
- 0.7708334
- Infection and Immunity
- 0.7143904
- Food Safety
- 0.57171917
- Infectious Diseases
- 0.5493651
- Risk Assessment
- 0.47568783
- Food Safety Agencies
- 0.40803188
- Chemicals
- 0.40625
