Infections and Intoxications Transmissible by Foodstuffs of Animal Origin
Category: Clinical Microbiology

Full text loading...
Tables
The most important bacterial infections and intoxications transmitted by food

Click to view
Table B1
The most important bacterial infections and intoxications transmitted by food
The most important viral infections transmitted by food

Click to view
Table B2
The most important viral infections transmitted by food
Important protozoan infections transmitted by food

Click to view
Table B3
Important protozoan infections transmitted by food
Important helminthic infections transmitted by food

Click to view
Table B4
Important helminthic infections transmitted by food
Mycotoxins transmitted by animal foodstuffs

Click to view
Table B5
Mycotoxins transmitted by animal foodstuffs
Food poisoning from fish consumption

Click to view
Table B6a
Food poisoning from fish consumption
Food poisoning from fish consumption

Click to view
Table B6b
Food poisoning from fish consumption
Intoxications caused by consumption of crustaceans

Click to view
Table B7
Intoxications caused by consumption of crustaceans