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Chapter 11 : Species

Authors: Ihab Habib1, Lieven De Zutter3, Mieke Uyttendaele4
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Affiliations: 1: Department of Food Safety and Food Quality, Ghent University, Faculty of Bioscience Engineering, Coupure Links 653, B-9000, Ghent, Belgium; 2: Division of Food Hygiene and Control, Alexandria University, High Institute of Public Health, El-Horrya Avenue 165, Alexandria, Egypt; 3: Department of Veterinary Public Health and Food Safety, Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, B-9820 Merelbeke, Belgium; 4: Department of Food Safety and Food Quality, Ghent University, Faculty of Bioscience Engineering, Coupure Links 653, B-9000, Ghent, Belgium
Content Type: Reference
Publication Year: 2013

Category: Food Microbiology; Applied and Industrial Microbiology

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Abstract:

This chapter highlights the important bacteriological and epidemiologic features related to thermotolerant species ( and , and to a lesser extent ) contamination in the human food chain. The genus belongs to the family together with the genera and . A recent study revealed that culturability and adhesion/invasion of are linearly related. The identification of several putative adhesion factors in was based mainly on experiments in culture cell lines. The application of discriminatory molecular subtyping methods (e.g., multilocus sequence typing (MLST) and pulsed-field gel electrophoresis (PFGE)) was useful in clarifying some aspects of host association and source attribution. Evidence from epidemiologic studies and molecular subtyping investigations has identified poultry meat as a major vehicle for foodborne transmission of campylobacter enteritis. Future research and scientific collaborations among the medical, food, and veterinary professions are needed to substantially reduce contamination in the poultry meat chain. Research directions should focus on practical control options that would be appealing to stakeholders in the farm, slaughterhouse, and processing sectors. In addition, there are opportunities for the development of enhanced detection and quantification methods. Methods able to identify highly contaminated samples through online detection would be very useful, as this could help in identifying and excluding highly contaminated samples from the human food chain.

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
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Campylobacter Species
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Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
/content/10.1128/9781555818463.chap11.fig11-1
Figure 11.1

Colony morphology of campylobacters on different growth media. doi:10.1128/9781555818463.ch11f1

10.1128/9781555818463/fig11-1_thmb.gif
10.1128/9781555818463/fig11-1.gif
Image of Figure 11.1
Figure 11.1

Colony morphology of campylobacters on different growth media. doi:10.1128/9781555818463.ch11f1

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
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Figure 11.2

Methods for detecting and isolating thermotolerant in food. doi:10.1128/9781555818463.ch11f2

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10.1128/9781555818463/fig11-2.gif
Image of Figure 11.2
Figure 11.2

Methods for detecting and isolating thermotolerant in food. doi:10.1128/9781555818463.ch11f2

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
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Tables

Campylobacter Species
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Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
/content/10.1128/9781555818463.chap11.tab11-1
Table 11.1

Biochemical and growth characteristics of spp.

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10.1128/9781555818463/tab11-1.gif
Generic image for table
Table 11.1

Biochemical and growth characteristics of spp.

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
/content/10.1128/9781555818463.chap11.tab11-2
Table 11.2

Molecular subtyping assays for

10.1128/9781555818463/tab11-2_thmb.gif
10.1128/9781555818463/tab11-2.gif
Generic image for table
Table 11.2

Molecular subtyping assays for

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
/content/10.1128/9781555818463.chap11.tab11-3
Table 11.3

Examples of recent surveys on the prevalence of thermotolerant in different foods

10.1128/9781555818463/tab11-3_thmb.gif
10.1128/9781555818463/tab11-3.gif
Generic image for table
Table 11.3

Examples of recent surveys on the prevalence of thermotolerant in different foods

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
/content/10.1128/9781555818463.chap11.tab11-4
Table 11.4

Prevalence of production of antibody to in patients with GBS

10.1128/9781555818463/tab11-4_thmb.gif
10.1128/9781555818463/tab11-4.gif
Generic image for table
Table 11.4

Prevalence of production of antibody to in patients with GBS

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11
/content/10.1128/9781555818463.chap11.tab11-5
Table 11.5

Results of new selective-differential media for enumeration of campylobacters on chicken meat

10.1128/9781555818463/tab11-5_thmb.gif
10.1128/9781555818463/tab11-5.gif
Generic image for table
Table 11.5

Results of new selective-differential media for enumeration of campylobacters on chicken meat

Citation: Habib I, De Zutter L, Uyttendaele M. 2013. Species, p 263-286. In Doyle M, Buchanan R (ed), Food Microbiology. ASM Press, Washington, DC. doi: 10.1128/9781555818463.ch11

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