Preface

Editors: Michael P. Doyle¹, Robert L. Buchanan²

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Affiliations: 1: Center for Food Safety, University of Georgia, Griffin, GA 30223-1797; 2: Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742

Content Type: Reference

Source: Food Microbiology

Publication Year: 2013

Category: Food Microbiology; Applied and Industrial Microbiology

e-ISBN : 9781555818463

Book DOI: 10.1128/9781555818463

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