Preface
Editors:
Michael P. Doyle1,
Robert L. Buchanan2
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Affiliations:
1: Center for Food Safety, University of Georgia, Griffin, GA 30223-1797;
2: Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742
Content Type: Reference
Source:
Food Microbiology
Publication Year:
2013
Category: Food Microbiology; Applied and Industrial Microbiology
e-ISBN
:
9781555818463
Book DOI:
10.1128/9781555818463
MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

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