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Appendix B : Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin
Authors:
Rolf Bauerfeind1,2,
Alexander von Graevenitz3,
Peter Kimmig4,
Hans Gerd Schiefer5,
Tino Schwarz6,
Werner Slenczka7,
Horst Zahner8
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Affiliations:
1: Institute for Hygiene and Infectious Diseases of Animals;
2: Justus-Liebig-Universität, Giessen, Germany;
3: University of Zürich;
4: University Hohenheim;
5: Justus Liebig University;
6: Foundation Juliusspital;
7: Philipps University Marburg;
8: Justus Liebig University
Content Type: Monograph
Publication Year:
2016
Category: Clinical Microbiology
Book DOI:
10.1128/9781555819262
Chapter DOI:
10.1128/9781555819262.App02
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Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin, Page 1 of 2
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Abstract:
In a recent survey of foodborne illnesses requiring hospitalization, viruses were found as causative agents three times more frequently than bacteria. The death toll of foodborne viral infections, however, is less than one-fifth of the death toll of foodborne bacterial illnesses. Norwalk-like agents are the most important causes of foodborne illness with 23 million cases per year worldwide, followed by rotaviruses, astroviruses, and hepatitis A virus ( Tab. B1 ).
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
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Tables
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB1
Table B1
Important foodborne virus infections
Table B1
Important foodborne virus infections
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
Table B2
Important Bacteria Transmitted by Food 1
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB3
Table B3
Mycotoxins transmitted by animal foodstuffs
Table B3
Mycotoxins transmitted by animal foodstuffs
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB4.1
Table B4.1
Important protozoan infections transmitted by food
Table B4.1
Important protozoan infections transmitted by food
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB4.2
Table B4.2
Important helminth infections transmitted by food
Table B4.2
Important helminth infections transmitted by food
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB5
Table B5
Zoonoses Transmitted to Man by Various Animal Species (Selection)
Table B5
Zoonoses Transmitted to Man by Various Animal Species (Selection)
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB6
Table B6
Food poisoning from fish consumption
Table B6
Food poisoning from fish consumption
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02
/content/10.1128/9781555819262.app02.AppBTB7
Table B7
Intoxications caused by consumption of crustaceans
Table B7
Intoxications caused by consumption of crustaceans
Citation:
Bauerfeind R, Graevenitz A, Kimmig P, Schiefer H, Schwarz T, Slenczka W, Zahner H.
2016.
Appendix: Infections and Intoxications Transmissible by Foodstuffs of Animal Origin,
p 483-498.
In
Zoonoses: Infectious Diseases Transmissible From Animals and Humans, Fourth Edition.
ASM Press, Washington, DC.
doi: 10.1128/9781555819262.App02