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Chapter 4 : Preharvest Food Safety in Broiler Chicken Production

Authors: Walid Q. Alali1, Charles L. Hofacre2
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Affiliations: 1: College of Public Health, Hamad bin Khalifa University, Doha-Qatar; 2: Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia, Athens, GA 30602
Content Type: Monograph
Publication Year: 2018
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Abstract:

The goal of preharvest broiler food safety is to minimize opportunities for the introduction, persistence, and transmission of foodborne pathogens (mostly and ) in the bird flock. Current intervention strategies to combat foodborne pathogens in preharvest broiler production target and in general, or more specifically target certain serotypes that are most frequently associated with human disease.

Citation: Alali W, Hofacre C. 2018. Preharvest Food Safety in Broiler Chicken Production, p 69-86. In Thakur S, Kniel K (ed), Preharvest Food Safety. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.PFS-0002-2014
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