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Chapter 19 : Antimicrobial Resistance in spp.

Authors: Yang Wang1, Tao He2, Zhangqi Shen3, Congming Wu4
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Affiliations: 1: Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China; 2: Jiangsu Key Laboratory of Food Quality and Safety—State Key Laboratory Cultivation Base of MOST, Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 3: Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China; 4: Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China
Content Type: Monograph
Publication Year: 2018

Category: Clinical Microbiology; Environmental Microbiology

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Abstract:

The genus comprises 16 characterized species ( Table 1 ), and 13 validated species are included in the List of Prokaryotic names with Standing in Nomenclature ( ). The first species——was isolated in 1943 from human pleural fluid. It was classified as and subsequently renamed / ( ). Another 12 species were first identified residing in soil, sewage, or plants. Of the remaining three species, sp. D-1 and were first isolated from deer fur and animal compost, respectively, and was initially isolated from a sample of cerebrospinal fluid from a human immunodeficiency virus seropositive Rwandan refugee with primary meningoencephalitis ( ). is the most widely distributed bacterium of the spp. in the environment and is isolated from soil, water, plants, animals, and humans. Moreover, the number of nosocomial infections caused by this opportunistic pathogen is increasing ( ). Therefore, various studies of in both animals and humans focus on the emergence, infections, treatment, and antimicrobial resistance of as an opportunistic pathogen ( ). The main purpose of this article is to describe the antimicrobial resistance of isolated from animals.

Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017
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Antimicrobial Resistance in Stenotrophomonas spp.
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Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017
/content/10.1128/9781555819804.chap19.fig19-1
Figure 1
Linear representation of the complete GI and its flanking regions in GZP-Sm1. The regions in gray represent the flanking regions of the GI when inserted into the bacterial chromosome. The arrows indicate the directions of gene transcription, and truncated genes are indicated by rectangles without arrowheads. Genes are depicted in different colors, and the regions of particular relevance (≥95% nucleotide sequence identity) are indicated by the dotted lines ( ).
10.1128/9781555819804/fig19-1_thmb.gif
10.1128/9781555819804/fig19-1.gif
Image of Figure 1
Figure 1

Linear representation of the complete GI and its flanking regions in GZP-Sm1. The regions in gray represent the flanking regions of the GI when inserted into the bacterial chromosome. The arrows indicate the directions of gene transcription, and truncated genes are indicated by rectangles without arrowheads. Genes are depicted in different colors, and the regions of particular relevance (≥95% nucleotide sequence identity) are indicated by the dotted lines ( ).

Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017
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Tables

Antimicrobial Resistance in Stenotrophomonas spp.
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Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017
/content/10.1128/9781555819804.chap19.tab19-1
Table 1
Characterization of species
Generic image for table
Table 1

Characterization of species

Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017
/content/10.1128/9781555819804.chap19.tab19-2
Table 2
Antimicrobial resistance of isolated from animals and animal products
Generic image for table
Table 2

Antimicrobial resistance of isolated from animals and animal products

Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017
/content/10.1128/9781555819804.chap19.tab19-3
TABLE 3
Molecular mechanisms of antimicrobial resistance of
Generic image for table
TABLE 3

Molecular mechanisms of antimicrobial resistance of

Citation: Wang Y, He T, Shen Z, Wu C. 2018. Antimicrobial Resistance in spp., p 409-423. In Schwarz S, Cavaco L, Shen J (ed), Antimicrobial Resistance in Bacteria from Livestock and Companion Animals. ASM Press, Washington, DC. doi: 10.1128/microbiolspec.ARBA-0005-2017

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