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Chapter 10 : Eleven Species

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Abstract:

is regarded as a leading cause of bacterial foodborne infection in many areas of the world. and, to a lesser extent, are important causes of human diarrheal illnesses, even surpassing in importance in many countries. Although human illnesses are usually self-limiting, the associated morbidity and cost are significant. In Europe, the burden of human campylobacteriosis is estimated to be between 8 and 100 times higher than the annually reported number of cases, which has approximated 200,000 in recent years. Such a high incidence of -related diarrhea has significant socioeconomic impact, making this pathogen a priority for public health and food safety researchers. This chapter highlights the important bacteriological and epidemiologic features of contamination thermotolerant spp. ( and ) in the human food supply chain.

Citation: Habib I, De Zutter L, Uyttendaele M. 2019. Eleven Species, p 263-287. In Doyle M, Diez-Gonzalez F, Hill C (ed), Food Microbiology: Fundamentals and Frontiers, 5th Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819972.ch10
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Figure 10.1

ISO 10272-2:2017 method for the detection of spp. in the food chain.

Citation: Habib I, De Zutter L, Uyttendaele M. 2019. Eleven Species, p 263-287. In Doyle M, Diez-Gonzalez F, Hill C (ed), Food Microbiology: Fundamentals and Frontiers, 5th Edition. ASM Press, Washington, DC. doi: 10.1128/9781555819972.ch10
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