Preface

Editors: Michael P. Doyle¹, Francisco Diez-Gonzalez², Colin Hill³

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Affiliations: 1: Center for Food Safety, University of Georgia, Griffin, Georgia; 2: Center for Food Safety, University of Georgia, Griffin, Georgia; 3: University College Cork, Cork, Ireland

Content Type: Reference

Source: Food Microbiology: Fundamentals and Frontiers, 5th Edition

Publication Year: 2019

Category: Food Microbiology

e-ISBN : 9781555819972

Book DOI: 10.1128/9781555819972

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