Preface
Editors:
Michael P. Doyle1,
Francisco Diez-Gonzalez2,
Colin Hill3
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Affiliations:
1: Center for Food Safety, University of Georgia, Griffin, Georgia;
2: Center for Food Safety, University of Georgia, Griffin, Georgia;
3: University College Cork, Cork, Ireland
Content Type: Reference
Publication Year:
2019
Category: Food Microbiology
e-ISBN
:
9781555819972
Book DOI:
10.1128/9781555819972
MyBook is a cheap paperback edition of the original book and will be sold at uniform, low price.

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