1887

Chlorine Dioxide

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  • Chapter [12] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter

Publication Date:

  • 2010 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2010
  • 2006 [2] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2006

12 results

  • Interventions for Hazard Control in Foods during Harvesting
  • Detection of Viruses in Environmental Waters, Sewage, and Sewage Sludges
  • Controlling in Hospital Water Systems: Facts versus Folklore
  • Review of Nosocomial Outbreaks
  • Risk of in the Spa Industry: Inadequacy of Current Legislation Covering Thermal Waters used for Medicinal Purposes
  • Disinfection of Hospital Water Systems and the Prevention of Legionellosis: What is the Evidence?
  • Six-Month Experience of Silver-Hydrogen Peroxide Treatment for Control in Two Nursing Home Water Systems
  • Temperature Regimens versus Ionization and TMVs
  • Representative Survey of the Scope of Legionnaires’ Disease and of Diagnostic Methods and Transmission Control Practices in Germany
  • Postharvest Handling and Processing Sources of Microorganisms and Impact of Sanitizing Procedures
  • Microbiological Safety of Fresh-Cut Produce: Where Are We Now?
  • Control of in Drinking Water Systems: Impact of Monochloramine
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