1887

Good Agricultural Practices

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  • Chapter [16] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
  • Backmatter [2] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Backmatter
  • Article [1] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Article
  • Frontmatter [1] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Frontmatter
  • MicrobiologySpectrumArticle [1] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/MicrobiologySpectrumArticle

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  • 2016 [1] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2016
  • 2010 [3] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2010
  • 2008 [7] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2008
  • 2006 [4] http://pub2web.metastore.ingenta.com/ns/yearOfPublication 2006

17 results

  • Introduction to Preharvest Food Safety
  • Interventions for Hazard Control in Foods Preharvest
  • Food Safety Management Systems
  • Food Safety Regulations Applicable to Imported Foods
  • Outbreaks of Food-Borne Diseases Related to the International Food Trade
  • Mycotoxin Contamination of Foods from around the World
  • Role of Programs Designed To Improve the Microbiological Safety of Imported Food
  • Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States’ Food Supply
  • Index
  • Using Risk Analysis for Microbial Food Safety Regulatory Decision Making
  • Indicator Microorganisms and Microbiological Criteria
  • Epidemiology of Foodborne Diseases
  • Microorganisms Associated with Fruits and Vegetables
  • Role of Good Agricultural Practices in Fruit and Vegetable Safety
  • Contents
  • Index
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