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Staphylococcus aureus

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  • Chapter [117] http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://pub2web.metastore.ingenta.com/ns/Chapter
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41 - 60 of 149 results

  • Physical and Biological Factors Influencing Environmental Sources of Fecal Indicator Bacteria in Surface Water
  • CONTENTS
  • COLOR PLATES
  • INDEX
  • Joseph Lister, the Man Who Made Surgery Safe
  • Conclusions
  • INDEX
  • A Family Review of a Fran Balkwill Children’s Book about Germs
  • Lab Safety and Bioterrorism Readiness Curricula Using Active Learning and Hands-on Strategies as Continuing Education for Medical Technologists
  • Interventions for Hazard Control at Food Service
  • Index
  • Cyclic Di-GMP: Using the Past To Peer into the Future
  • Glycosylation of Secondary Metabolites To Produce Novel Compounds
  • The Science of Salsa: Antimicrobial Properties of Salsa Components to Learn Scientific Methodology
  • Natural Microbial Ecosystems and Their Progression in Fresh Foods
  • CONTENTS
  • INDEX
  • INDEX
  • Biocides in the Kitchen
  • The Cold Shock Response
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