Microbiology Instruction Using Current Foodborne Outbreak Resources
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Author:
Narveen Jandu1
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Published 02 December 2016
- ©2016 Author(s). Published by the American Society for Microbiology.
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[open-access] This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.
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fn1-jmbe-17-495bEditor’s Note: Many instructors use the current newsfeed to provide timely and relatable material to engage students with application-based instruction. Most printed textbooks lag behind the current news cycle. In this review, Narveen Jandu, PhD, spotlights the Center for Disease Control and Prevention’s database for foodborne outbreaks as one resource instructors and students can access for current, case-based instruction.
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Affiliations:
1: Gannon University, Erie, PA, [email protected]
AUTHOR AND ARTICLE INFORMATION
AUTHOR AND ARTICLE INFORMATION
Source:
J. Microbiol. Biol. Educ.
December 2016
vol. 17 no. 3 495-496. doi:10.1128/jmbe.v17i3.1213
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Key Concept Ranking
- Escherichia coli
- 1.0
- Infectious Diseases
- 0.7324868
- Food Safety
- 0.47319734
- Salmonella
- 0.4731973
1.0
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Author and Article Information
-
Published 02 December 2016
- ©2016 Author(s). Published by the American Society for Microbiology.
-
[open-access] This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.
-
fn1-jmbe-17-495bEditor’s Note: Many instructors use the current newsfeed to provide timely and relatable material to engage students with application-based instruction. Most printed textbooks lag behind the current news cycle. In this review, Narveen Jandu, PhD, spotlights the Center for Disease Control and Prevention’s database for foodborne outbreaks as one resource instructors and students can access for current, case-based instruction.
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