Deconstructing Yogurt: A Different Method for Understanding Fermentation in an Undergraduate Microbiology Laboratory Setting †
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Authors:
Nazzy Pakpour1,*,
Riffat Hussain1
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Received 06 January 2020 Accepted 02 June 2020 Published 31 July 2020
- ©2020 Author(s). Published by the American Society for Microbiology
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[open-access] This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.
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†Supplemental materials available at http://asmscience.org/jmbe
- *Corresponding author. Mailing address: Department of Biological Sciences, California State University East Bay, Hayward, CA 94542. Phone: 510-885-2629 E-mail: [email protected]
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Supplemental Material
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Appendix 1: Laboratory procedure, Appendix 2: Student worksheet
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Author and Article Information
-
Received 06 January 2020 Accepted 02 June 2020 Published 31 July 2020
- ©2020 Author(s). Published by the American Society for Microbiology
-
[open-access] This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.
-
†Supplemental materials available at http://asmscience.org/jmbe
- *Corresponding author. Mailing address: Department of Biological Sciences, California State University East Bay, Hayward, CA 94542. Phone: 510-885-2629 E-mail: [email protected]
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FIGURE 1
Overview of student work during laboratory activities