Microbe Magazine
Cover ImageCover: Black truffles (Tuber melanosporum), among the world's most expensive delicacies, are prized for—and located by—their distinct aroma, the characteristics of which are determined by their commensal bacteria(see p. 498).(Image © kcline/iStockphoto.)
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Microbe Magazine, Cover Image
Cover ImageCover: Black truffles (Tuber melanosporum), among the world's most expensive delicacies, are prized for—and located by—their distinct aroma, the characteristics of which are determined by their commensal bacteria(see p. 498).(Image © kcline/iStockphoto.)
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