Microbe Magazine

Cover: Marine actinomycetes growing in culture. There is tremendous diversity among the actinomycetes, which live in a variety of environments, and they are widely viewed as a promising source of compounds that may have promise as new drugs (see p. 342). (Photo © Charlotte Raymond/Photo Researchers, Inc.).
Cover: Marine actinomycetes growing in culture. There is tremendous diversity among the actinomycetes, which live in a variety of environments, and they are widely viewed as a promising source of compounds that may have promise as new drugs (see p. 342). (Photo © Charlotte Raymond/Photo Researchers, Inc.).
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Omic Approaches in Microbial Ecology: Charting the Unknown
Much like astronomy, the microbial sciences are confronted with staggering unknowns and are reliant on tools and technology to probe the frontiers of knowledge. The first realizations of just how extraordinarily diverse and unexplored microorganisms are came after analyzing microbial ribosomal RN...
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The Making of Great Cheeses
Cheese making transforms milk into either fresh or ripened cheese, with the aging process ranging from weeks to years. The first days establish the chemical characteristics of the cheese before it begins to age, setting the stage for microbial ripening. Of the plethora of organisms in new cheese,...
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